Episodes & Recipes
Season Three

301. MUCH AT STEAK

Project Smoke recipeUnleash your inner carnivore and build your confidence with this episode devoted to the most awesome cut of meat to grill: steak. How to buy it, grill it, and even smoke it.

Recipes:
» Wood-Grilled Beef Tomahawk with Blue Cheese Butter
» Cherry-Smoked Strip Steak with Cutting Board Sauce
» Bacon-Wrapped Albacore “Filet Mignons” with Peppercorn Cream Sauce

302. HOT STUFF

Project Smoke recipeA show to stoke our insatiable appetite for fiery foods. From seafood to lamb, these recipes are palate pleasers for fire breathers everywhere.

Recipes:
» Nashville Hot Wings
» Monroe County Pork Steaks with Spicy Vinegar Dip
» Piri Piri Prawns
» Tandoori Lamb with Hell’s Fury Hot Sauce, and Raita

303. FIRE MEETS WATER

Project Smoke recipeFrom blackening to curing, use an array of techniques to jazz up the catch of the day. These dishes are sure to please even the pickiest of pescatarians.

Recipes:
» Salt Slab-Grilled Rockfish with Melon Mint Relish
» Grill-Blackened Tuna with Cajun Remoulade
» Grilled Shrimp with Deconstructed Pesto
» Maple-Cured Smoked King Salmon

304. FIRE BIRDS

Project Smoke recipePoultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine.

Recipes:
» Tabaka Chicken with Rhubarb Tkemali
» Moroccan Grilled Chicken Kebabs with Charmoula
» Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream
» Truffle Stuffed Smoked Turkey

305. PAC-RIM SMOKE

Project Smoke recipePan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and techniques of the Pacific Rim to create unique dishes with Asian flair.

Recipes:
» Whole Grilled Striped Bass with Asian Aromatics
» Grilled Thai Beef Salad
» Coconut-Grilled Corn with Sesame Soy Butter
» Char Siu Chicken Thighs with Beijing Barbecue Sauce

306. WHERE THERE’S SMOKE

Project Smoke recipeSmoke is the soul of barbecue. Create some outside-of-the-box dishes with smokey flavor. These unusual recipes will impress adventurous and conservative eaters alike.

Recipes:
» Cherry-Smoked Duck Breasts
» Project Smoke Chiles Rellenos
» Smoked Mushroom Bread Pudding
» Texas Beef Clod with Mustard Barbecue Sauce

307. EXTREME SMOKE

Project Smoke recipeIn this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out how a little twist can amp up familiar ingredients like veal and lobster.

Recipes:
» “Egg on eggs” (Grilled Sea Urchins) and Grilled Whelks
» Caveman Lobsters and Grilled King Crab with Absinthe Butter
» Grilled Veal Chops with Blowtorch-Smoked Rosemary
» Rotisserie Beef Plate Ribs with Fire-Roasted Onions and Peppers, Chilean Salsa (Pebre)

308. PERFECT HOG

Project Smoke recipeThis show goes whole hog, with pork belly, chops, and pork loin. From brining and smoking to stuffing and wrapping, use a variety of techniques to celebrate pork with mouth-watering dishes.

Recipes:
» Pastrami Bacon
» Cider-Brined Pork Chops
» Yankee Porchetta (“Pork and Beans”)
» Bacon-Wrapped Onion Rings

309. BBQ's TRINITY

Project Smoke recipeThis show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. Put a modern spin on these classic favorites with some unique techniques and unexpected ingredients.

Recipes:
» Cherry-Glazed Baby Backs
» Crispy Brisket Bean Tostadas
» BBQ Titans’ Brisket with Espresso Barbecue Sauce
» Korean Pulled Pork with KB BBQ Sauce

310. MEXICAN SMOKE

Project Smoke recipeIts bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink north of the border. Indulge your Mexican craving with the authentic flavors in these unusual dishes.

Recipes:
» Ember-Roasted Salsa with Grilled Tortillas
» Bacon, Bean, and Egg Quesadillas
» Chipotle-Marinated Pork Tenderloin with Grilled Nopalitos Corn Salad
» Spice-Grilled Pineapple with Mezcal and Whipped Cream

311. SOUTH AMERICAN SMOKE

Project Smoke recipeThis show highlights the conviviality of a South American cookout, which can last through the day and well into the night. Add some dishes from this multi-cultural continent to your grilling repertoire.

Recipes:
» Peruvian Roast Chicken with Aji Amarillo Sauce
» Choripan
» Brazilian Churrasco (Mixed Grill) with Molho a Campanha

312. GLOBAL TAILGATE

Project Smoke recipeVictory will be yours! Start the party in the parking lot (or your backyard) this playbook for modern twists on timeless tailgate favorites.

Recipes:
» Maple Sriracha-Smoked Chicken Legs
» Project Smoke Four Bean Salad
» Burgers Three ways
--Inside-out Cheeseburgers with Homemade Ketchup
--Lamb Burgers on Pita with Yogurt Sauce
--Thai Flavor Veal Burgers with Asian Peanut Sauce

313. PROJECT SMOKE ROAD TRIP

Project Smoke recipe

Recipes:
» Steak and Bean Nachos
» Hitching Post Red Oak Grilled Rib Chop

Recipe photos courtesy of Richard Dallett

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