Project Smoke Season Three
Steven Raichlen’s Project Smoke is back for its smokin’ hot third season! From the man who launched a revolution in live-fire cooking comes a third electrifying season of the show that brings the art of smoking and grilling from the competition barbecue circuit to the mainstream American backyard.
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This season, Project Smoke goes global with recipes inspired by Mexican flavors, Pac-Rim Smoke and Global Tailgating. Hardcore carnivores will delight in the episodes on the BBQ Holy Trinity and the Perfect Hog. Looking for something different? Check out shows on Extreme Smoke, Hot Stuff, and Water Meets Fire.
Filmed at the stunning Alisal Guest Ranch and Resort in California’s historic Santa Ynez Valley, Project Smoke Three features an array of sensational recipes and a sizzling new collection of grills and smokers including a wood-burning plancha style grill, an infrared grill, and a smoker cabinet.
Season Three will also offer such new smoking techniques as herb smoking with a blowtorch, and bacon you cure and smoke like pastrami. There is also a renewed emphasis on grilling for fans of Steven’s popular Primal Grill series and those that may not own smokers.